The development of the SFK meat and bacon press is based on more than 40 years of experience gained by meat and bacon producers world-wide.
The frozen meat is moulded in the hydraulically operated press section by means of a die set, the shape of which corresponds to the required finished product shape. The frozen piece of meat is placed in the mould where it is exposed to a three-dimensional pressure, thereby ensuring a high uniform quality and shape of the pressed product.
Subsequently, when slicing and packing the product you obtain maximum yield due to the uniform length and width of the product.
